Tea

India/Ceylon Tea

Assam Fancy Estate - full, strong, "tippy" leaf, malty, fruity; garden may change with seasons

Darjeeling First Flush - aromatic, delicate, greener flavor, soft; garden may change with seasons

Darjeeling Fancy Blend - - full, aromatic, the "champagne" of tea

Himalaya Rose - second flush, smaller leaf, heavier liquoring

Kenya Marinyn

Assam FOP - full leaf "malty"; garden may change with seasons

Assam BOP - smaller leaf, robust full flavor, heavy liquor

Sikkim-Temi - sweet, flowery and aromatic, Darjeeling like

Golden Ceylon BOP - small leaf, robust liquor

Ceylon Dimbula Lover's Leap - delicate with classic floral notes

Nuwara Eliya BOP - stronger "woodsy" flavor, balanced body

Ceylon Orange Pekoe - fine body, long wiry leaf, rich color; garden may change with seasons

Nilgiri FOP - small leaf "Darjeeling style" aromatic, good blender